On Food Pairing: What to Eat with Chicken

chicken saladChicken is the go-to meat of those who want to get their protein fix. It’s easy to prepare, and you can cook it any way you want. More importantly, chicken meat is much healthier than any other types of meat, as it contains fewer fats and calories.

Chicken meat, however, may give you taste fatigue. It can be bland at times, and even if you know a thousand ways to prepare it, you may still find it boring. Make your chicken meals more exciting by pairing them with delectable dishes.

Below are some side dishes that are easy to prepare.


Chicken goes well with pastas, regardless of the way you prepare the meat. Spaghetti and linguine are good choices. You can also go for noodles. In the Philippines, people usually serve grilled chicken with stir-fried noodles. This is why chicken and pancit canton joints, such as ClassicSavory.com, are popular there.


Salads and chicken meat make a good combination. Salads that include beans and lettuce are your best bets. The crunchy texture of the beans and the lettuce complements the tender consistency of the chicken meat. If you want to make your salad more exciting, add some garden tomatoes, cherries, walnuts, and boiled potatoes.

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Fried Rice

Fried rice easily blends well with the even and mild taste of the chicken meat. Draw inspiration from your favorite Chinese restaurants. If you want to make your meal more exotic, try making nasi goreng. This Indonesian dish is an explosion of flavor, as it has shallots, chili sauce, oyster sauce, and some prawns.

Sauteed Vegetables

If you’re tired of salads, why not stir-fry your veggies? Sauteed vegetables are tastier, especially if you fry them with butter and oyster sauce. The buttery taste of the mixed vegetables will surely complement the mild flavor of the chicken meat. If you want variations, you can grill, roast or broil them. You can use cabbage, lettuce and asparagus.

Add flavor to your chicken meat by serving these dishes. When preparing vegetable meals, always ensure the freshness of the ingredients by sourcing them from organic markets or from your own garden.

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