What Tasters Need to Do When Judging Wine
Judging wines is a subjective exercise at best; people have as much chance of removing their biases in taste as they have of liking a different genre of music. Fortunately, not everyone tastes wines with the objective of determining the winner of the National Sommelier Competition. Most wine drinkers just want to know if the bottle they are drinking is worth the price.
The Need to Drink
There are a few steps wine tasters can take to make sure they are not overpaying for grocery bought bottles, but as with all things, doing so brings both good and bad news. The bad news is that tasters would have to invest a considerable amount of time and money before they can become confident in their skills. The good news is that they have a posh excuse to drink as much wine as they want, an excuse online retailers such as http://merchantsofsingapore.com.sg would be more than happy to help people indulge in.
The Need to Taste
The first thing that novice tasters need to come to grips with is that everyone has an acquired taste when it comes to wine. There have been many cases of beginners getting flabbergasted upon discovering the highest praise for a variety of spirits they personally considered below par. This experience has the negative effect of creating a false criterion that tasters will apply to every sample they taste.
The Need to Rate
It may sound counterintuitive, but beginners need to rid their minds of the notion that there is any kind scale for the quality of wines. Comparing a Pinot Noir to a Chardonnay may be comparing grapes to grapes, but they are worlds apart when it comes to taste. This should explain why any kind of scaling system is not an accurate reflection of whether a wine is good or not.
Instead of relying on rankings, beginners should learn about the strengths of each type of wine, and decide how well the bottle they taste reflects those strengths. For example, the most important quality of a Riesling and a Zinfandel is how well they balance sweetness with alcohol content. On the other hand, the Australian Syrah (Shiraz) is growing in popularity for its peppery earthen flavours.
There are virtually no similarities between the two, making any kind of comparison silly to say the least. Beginners would do well to first discover the wines they prefer and specialise in those tastes before attempting to move on to other varieties.